100% Arabica

Flavor: Arabica coffee is known for its complex and nuanced flavor profile, which can include notes of fruit, chocolate, and floral undertones. It is often described as having a smoother, less bitter taste than other coffee varieties.

Aroma: Arabica coffee beans are also known for their rich and aromatic scent, which can be floral or fruity depending on the specific growing region and roasting process.

Quality: 100% Arabica coffee is considered to be of the highest quality, with strict quality control measures in place to ensure that only the best beans make it to market. This attention to quality results in a superior coffee drinking experience for the consumer.

Growing conditions: Arabica coffee plants require specific growing conditions, such as high altitude, a cool climate, and well-drained soil, which contribute to the unique flavor profile of the beans. Coffee grown in these conditions is often referred to as "high-grown" or "mountain-grown."

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